Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Trail run number 2. With the New Weber Accessory paired with my Fireboard Drive 2 and pit viper fan
10 lit 70 snake Sat Mar 25 Session https://share.fireboard.io/91BF31
I tested out the new Weber Charcoal Heat Controller today. After Seeing Tom Horsman review on it. I was kind of disappointed that the heat diffuser came in 4 separate sections. I was on the fence on getting a vortex and the heat beacon diffuser... then one drunk night just ordered this.
I...
good stuff man. I know the WSM is awesome and I love it but sometimes its a pain to clean up and set up.. this is much quicker in my eyes this looks awesome im gunna try this soon
I have zero issues maintaining the temps I want. I either set it up with my poor man's basket or my hunsaker firewall.... I always run my pit viper fan and Fireboard 2...
My Dilemma is I want to try to use all of my cooking grate and trying to avoid a hot spots.
I made a drunk purchase the...
Hey guys thst use the WSM. I just ordered a Fireboard drive 2 and I already have a pit viper with the weber attachment. My question is with my bbq guru I got the pit to temp then turned on the controller and let it do its thing.
1. Do u get the pit to temp then turn on the fireboard?
2. For...
It's not vacuum sealed it's in a bag and then wrapped in butcher paper. I got a neck roast and like 9lbs of ground and and some other cuts not labeled. These were never defrosted. When his deep freezer died he drove it 2 blocks to me and it put it in the freezer
Hey guys,
I have a buddy that his freezer went out and he brought over a bunch of Venison but i noticed its about a year and half old. Its been in his deep freezer this whole time.
I picked up a bbq guru Ultra q the other day for a hell of a deal. I never used a fan before so i did my research. I really liked my fireboard 2 and the Ultra Q by BBQ GURU. This kit had everything and I couldn't pass it up. So today at 9am I dumped a cheap bag of Cowboy briquettes I got a 14lb...
So I forgot to follow up with you all and thanks for your info.
So I ended up going with the Trager Ironwood 885 and loved it. I had a little cosmetic issues that were addressed by customer service. I was loving it and cooked 3 to 4 times a week on it and then all of I kept getting no...
So my place of employment sells Traeger and Weber and I get a pretty decent discount. I purchased a traeger pro 575 and loved it for the month I used it. I just returned it because I needed more room.
I'm debating between the weber ex6 or the traeger ironwood 885. I have over 15 weber...
I have a wsm and a kettle and smoke meats on them frequently. But for xmas my wife got me a traeger pro575. I will tell you it's super easy to cook on but u have smoke at 165 for a few hours to get this smoked flavor. I also use a smoke tube aswell. Other then that I have been very happy...
So got a ? My smoker came in damaged so called retailer and they said to keep it and do what i want with it and i got a new one on the way. Its an charbroil american gourmet 700. Just got a cheap one to learn on. Im a big mod guy. I mod everything. Well the damage of the smoker is mainly...
It was a nice so i chunked the apple up for my smoker. 1st time using cut not store bought.
It came from a tree thats been cut for a few years but stump is still in.
Few pieces were damp still and green under the bark but then rest are dty under the bark and core was dry. Do u think its ok...