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    First tri tip attempt. Tips welcome

    Hi all, I’m from the uk and just got myself a traeger which I love. Excellent brisket and Boston butt so far. In the recipe book that came with it has a recipe for tri tip which is never heard of but my online butchers sell it, so I’m going to give it a go. The temp says to cook at 425 f for...
    • DrPips
    • Thread
    • Replies: 4
    • Forum: Beef
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    Best way to smoke point end of brisket

    Hi, I thought I’d managed to explain to my butcher what I wanted (brisket with flat and point) but I think he’s given me just point end. Lost in translation I think. It’s about 7lbs and I have friends coming over for dinner at 4pm Saturday. Can I still cook in the same way I would a flat...
    • DrPips
    • Thread
    • Replies: 10
    • Forum: Beef
  3. D

    First smoked pulled pork -tips please

    hi all, going to do my first smoked pulled pork tomorrow. I’ve done it before in the oven low and slow but this will be my first go at smoking on the grill. I’d love to hear your guys advice on the best way. In the oven I wrapped it from the start with a basic sugar salt paprika rub. Obviously...
    • DrPips
    • Thread
    • Replies: 11
    • Forum: Pork
  4. D

    Freezing meat

    Hi all, You remember from a previous post of mine that I’m struggling to find proper babyback and St. Louis ribs and also the brisket I can get are the boned and rolled type rather than having proper flat and point. I’ve found an online butchers that do the kind of thing I want, but to make it...
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    Going to attempt my first fatty tomorrow

    Hey, I’d never even heard of these until last week but as soon as I saw one it jumped to the top of my to do list. I’m thinking of doing it with sausage meat (I’m from the uk and have 2lbs left over in the freezer from Christmas) mozzarella cheese pepperoni and fried onions and red pepper (I...
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    Traeger Bronson 20 with rib rack?

    Hi all, I’m looking into getting a Traeger Bronson 20 which I think is the smallest Traeger there is. 300 square inches is plenty big enough as I have a 3 burner gas bbq as well and there’s only 3 of us. My question is whether the Traeger grilling area is high enough to get a rib rack in with...
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    Need some advice, quickly if possible

    hi, I smoked my ribs and brisket today but had a bit of a disaster as it was windy and kept blowing the flame out on the gas bbq. In the end I gave up and put them in the oven. The ribs look good, just about to have them but I don’t have enough time to do anything with the brisket. I’ve wrapped...
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    Help identifying meat!

    sorry, strange thread I know, but I’ve been reading so many American blogs cookbooks and forums that I naively turned up at my butchers today to get some ribs and brisket thinking I’d have a choice between babyback and St. Louis ribs, huge briskets I can take my pick off etc. However I forgot I...
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    Small brisket, advice please.

    Hi all, I'm looking to have my first go at smoking a brisket after a successful weekend smoking ribs. I have a weber spirit 320 which stays at a fairly constant 120c (250f)with a bit of wood wedged in the lid to keep it open. As it's my first go, and it's only for my wife and I, what's the...
    • DrPips
    • Thread
    • Replies: 0
    • Forum: Beef
  10. D

    Gas smoker recommendations

    Hi all, New to the forum but hoping you can help me out. I live in the UK and recently upgraded my bbq to a spirit 320 which is brilliant but I used to have a cheaper bigger bbq and was able to smoke stuff on it using a box and chips. I think because the Weber is so much better insulated I...
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