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Injected with a 2:1 mixture of Frank's Wing sauce and jalapeno butter marinade.
Remaining marinade drizzled on top and coated in old Bay seasoning.
On the MB XL Propane at 275ish. Looking forward to these!
Hello all.
Received a MB 40" for Christmas this past year. Just recently set it up as the weather here in Northwest Indiana finally (somewhat) broke. Seasoned it yesterday and am 4 hours into smoking for the first time!
3 racks of short ribs. Uncut, which I'm happy about with this smoker...