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Yes, it's a porch. It's not enclosed. Don't worry, I have a pan for the smoker and a fire extinguisher. More pic's soon, hopefully not of a burnt down patio!!!
I'll be starting in about an hour or two. It's my lady's b-day so I have to do what she want's for a while. But after that it's on!!! I'll sent pic's as i go. Again, thanks for everyone's help.
How's it going everyone,
I'm starting my first brisket in a few hours. I've been reading a lot of things in the forums about what I'm suppose to do. My first question is the Mop. What's the ingredents for a good mop and when do i apply it? The second question I have is how much smoke time...
Hey everyone, how's it going?
I'm smoking my first brisket for my Lady's birthday tomorrow and I'm prepareing it tonight. I'm wondering if i need to brine it or what. I'm reading that you should at some web sites and not to in others. If I do, then what's a good brine to use? I bought a 5.9...
How's it going everyone? I just bought a BBQ Grillware vertical gas smoker a few days ago. I'm new to smoking so I came here to find out how to use this thing. I've read some things in here and got some basics down. I smoked a tri-tip last night and was pleasantly suprised at the results...