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What Is Something You could Not Live Without In The Kitchen?
Beer 😉- WaterRat
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Pit Boss 14"x28" reversible griddle
Pre-seasoned means it’s ready to go, no seasoning necessary (in theory). Figure just cook up some bacon and it will be completely good 😉. Is this designed to go on a pellet smoker or charcoal/gas grill?- WaterRat
- Post #6
- Forum: General Cast Iron Information
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Weekend Battle St Louis Ribs
Great color on those! Looks good 👍- WaterRat
- Post #12
- Forum: SMF Throwdowns
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Thermometer questions.
You’re good to go with that gear. Also the B.P. of water only changes by about 1deg per 500 feet of elevation.- WaterRat
- Post #8
- Forum: Meat Thermometers
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67 pounds of pepperoni and brats
I must admit I’ve never cut up steaks on my tailgate -something to aspire to 🤔. Looks good though! -
You know you may have a problem when…
…and not a classic in the bunch… some people have no taste… Enjoy your trip!- WaterRat
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Weekend BBQ Battle smoked seared pork tenderloins
Tasty! Nicely done. I may also have to look into the rub you mentioned…- WaterRat
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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4/26/24 Weekend BBQ Battle
Our pizza oven gets pretty dang hot. We do a thinner New Haven style -quasi-neopolatin - and it turns out really well - but expect some char on thin edges. Nice thing with thinner smaller pies is they cook so fast you can make a couple w/different goodies -
Smoked turkey - gobble,gobble! BBQ Battle
Thanks Ryan. It was a tasty meal. In fact I have a drumstick packed for lunch today 😆 Thanks Chop! I was tempted to cut it off but left it on the bone in case I overcooked and dried it out (which I almost did). Next time I may do it your way. Thanks Chile! Thanks Crazy! Thank you! We still... -
Smoked turkey - gobble,gobble! BBQ Battle
Thank you! Thanks! was past time here too 😉 Thanks. Did a lot of reading before the cook and saw the Bird Booster recommended several times so I gave it a shot. Thank Jim! She definitely does the better plating 😉 Thanks much! I’d say if you don’t need a presentation bird, break it down to... -
Smoked Bone-In Leg of Lamb (Whole)
That looks great! Love the slicing on the board 👍 -
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Smoked turkey - gobble,gobble! BBQ Battle
Hey All, My "free" Thanksgiving turkey -17.5lbs- has been taking up a lot of freezer space and with two days this weekend available to smoke it was time. Started thawing Tuesday morning and by Sat morning it was fully thawed. No picturesque presentation necessary so I butchered into parts... -
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Our Second piece of Heaven, Little piece on the Atlantic Ocean
That water sure looks nice, I’d like to jump in with my dive gear, guessing there’s lots of lobsters around 🤔. I had to look it up on google maps, looks awesome, enjoy!- WaterRat
- Post #17
- Forum: General Discussion
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Halibut? And clams? For lunch?
The Wifey and I love em too, just wish it had been warm enough to eat on the deck. I said lunch but it was pretty much breakfast 😉 Thank you! Good stuff 👍 Thanks!- WaterRat
- Post #7
- Forum: Grilling Fish
