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  1. J

    First Brisket

    Thanks for the replies and the brisket is in the smoker. Keeping my fingers crossed!
  2. J

    First Brisket

    Doing my first brisket today, wife picked up a small 4 pounder. I have been smoking for a little over a year and have been reading up as much as I can so I think I have a good game plan. I am leaning towards smoking at around 230 deg until it reachs an internal temp of 165 then foiling it...
    • Joe M
    • Thread
    • Replies: 5
    • Forum: Beef
  3. J

    Newbe saying hi!

    From Central Jersey, new to the forum and new to smoking. Great site, great info! Going to try some ribs this weekend, I found enough information here to more than get started!
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