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I started smoking about 1.5 years ago with a old country pecos off set. With a young family and less time to spend tending a fire I have decided to go with a more set it and forget it smoker. I like doing chicken often and have read that gas is better for that as it reaches higher temps than...
I smoked my first butt today and was disappointed at the lack of smoke flavor. I injected it with a cider base injection the night before and used Webber dry rub on the outside. I used red oak splits for fuel. I kept the cc temp between 220 and 235 till the eternal temp reached 170 then turned...