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  1. dysartsmoker

    Ham Sausage

    Anyone have a ham sausage recipe using cured ham and ground pork.
  2. dysartsmoker

    First Brisket!!!!!!!!!!!!!!

    Well smoked just about everything except a brisket picked up a 9.5 lb yesterday trimmed this morning now in the fridge till tomorrow. WISH ME LUCK Going to do some reading today so I don't screw it up. Trimmed Rubbed Till tomorrow
  3. dysartsmoker

    I'm On My Way To Dallas

    I'm leaving for Dallas on Thursday going to do a little golfing and going to the Cowboy's and Falcon's game on Sunday any good Q-joints in the area I can maybe get to????
  4. dysartsmoker

    Pork Loin Jerky

    I thought I saw a post on here about some one making pork loin jerky and now I can't find it HELP!!!!!!!!!!!!!
  5. dysartsmoker

    Salmon Lox

    Has anyone here tried to make this. Did a search but did not find much at all. I can buy this at a couple local stores but is not cheap around $35/lb. I found a couple recipes on the web but they say nothing about smoking after curing. Any help would be appreciated. Thanks
  6. dysartsmoker

    Food Dehydrator

    Any one ever build one just doing some research and can't seem to find a bunch of info.
  7. dysartsmoker

    Bradley Smoker

    Thinking of picking one up today???? On for $289.99 $100 off good buy???? http://a116.g.akamai.net/7/116/8068/...9830758791.jpg
  8. dysartsmoker

    Air to Air exchangers..

    My buddy Moved in to a new house that has a vanEE 1001 air to air unit. The thing was unplugged when he moved in on Friday, so he plugged it in. It has now been running for 3 days with out turning off. Do these things run 24/7 or is it going to shut off when the proper humidity level in the...
  9. dysartsmoker

    Brown Sugar

    Not sure if this is the proper place to post this but oh well here it is. I bought 4-2lb bags of brown sugar I use in breakfast links brines etc. Went to use some for a pork chop sauce last night and all was hard like a rock they are still in the bags from the store is there anything I can do to...
  10. dysartsmoker

    Made Some Breakfast Sausage

    Tired of buying that greasy crap from the stores the mixing stuffing and linking packaging They turned out great used a local suppliers mix just added more pepper and some garlic.
  11. dysartsmoker

    King Crab Leg's

    Anyone ever smoke King Crab? I buy bags at a local grocer here in Regina they come in 2.5# packages pre-cracked and cooked. Just wondering how to go about smokin these.
  12. dysartsmoker

    Hot Sauce

    www.unclebigshotsauce.com Check out some of the names
  13. dysartsmoker

    New Smoker

    http://www.canadiantire.ca/browse/pr...=1223482966190 Anyone seen anything like this or have one I have a rain check for one for $150 good buy or not.
  14. dysartsmoker

    Bassa With Q-view

    Smoked some Bassa today much like catfish.
  15. dysartsmoker

    First try

  16. dysartsmoker

    Beef Burger Jerky

    Just got my appendix out and looking for something simple to smoke on saturday any one have a good burger jerky recipe
  17. dysartsmoker

    A/c Cooler

    Anyone here of someone making a cooler out of a window a/c unit with some minor mods to the a/c???????????
  18. dysartsmoker

    Basa????????????

    Anyone ever try smoking basa fillets picked some up today maybe try to smoke on sunday. Just looking for some ideas.
  19. dysartsmoker

    Meat sticking to Porcelain Cooking Grates

    I bought a new stainless grill at wally world. It has two infered burners one on the back of the grill and one they call a searing burner. I spray pam on before I grill but the meat stills sticks any Idea why and what else can I use.
  20. dysartsmoker

    7 in one Masterbuilt

    Just picked one up yesterday at wally world for $70 any one else have one of these not sure on how to start to use it
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