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  1. catlike4

    New Remote Roasting Thermometer

    Today I just received a new meat thermometer it's suppose to be remote, I'm going to try to and use it on my first fatty when I get home from work tonight. Anyone use one of these? It really looks like it could be really cool, it say it can be used up to a hundred feet away and my patio is less...
  2. catlike4

    Fatty Recipe

    Hello Everyone I have another question and probably many more along the way. How do I go about making a Fatty? It looks so good..... I was going through the Gallery photo's and I became instantly hungry when I saw those picture's of the Fatty. So... somebody please share that or those...
  3. catlike4

    Brine & Rub recipe's for a Diabetics & High Blood pressure

    Hello Everyone Has anyone come up with a Brine and Rub recipe's for Diabectic's and High Blood pressure? In the past I have had to for go brines and rubs as my husband can not have the sugar or salt that go into brines and rubs. The turkeys, Salmon and Jerky's I smoke taste okay but lack the...
  4. catlike4

    New Member

    Hello Everyone I am Kathie and go by my nickname Catlike4. I live in Salem, Oregon and I'm not really new to smoking I've had a Big Chief Smoker for 10 + years now and smoke Salmon, Venison jerky, chicken and Turkeys. But recentlly I was introduced to using smoker for cooking and smoking style...
  5. catlike4

    Little Chief Smoker Help .....!!!

    I have a larger electric smoker, my problem is how do I cook a 20 pound turkey in it, I've had it for 10 + years and have only used it for smoking Venison jerky and Salmon; and of course chicken and turkey and cooking afterwards in the oven. But never for cooking fully. Can this be done? I would...
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