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  1. froman

    Chicken Wings Questions

    Hey there fellow smokaholics! I have a couple of pounds of wings in the fridge and am deciding what to do with 'em. I have about 5 hours before dinner and currently have a pork butt smoking away. My questions are: 1 - how long should I allow for the wings? The smoker is around 225*. 2 - should...
  2. froman

    Smoking a Butt

    Good Morning Connoisseurs of the Smoke, I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...
    • froman
    • Thread
    • Replies: 12
    • Forum: Pork
  3. froman

    Smokin' Up Some Spare Ribs

    It's a beautiful day here in Kansas so I thought I would throw some ribs on the smoker. Here they are just waiting to go on.
    • froman
    • Thread
    • Replies: 14
    • Forum: Pork
  4. froman

    Hello from Kansas

    Hello everybody. First off, I have to say that I love this site. I've been reading a lot of posts and everybody seems nice and helpful. A little about me: my name is Danny and I live in Overland Park, KS. I've had my smoker (Oklahoma Joe's horizontal with right side firebox) for a little over a...
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