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I did my first fatty today along with 3 racks of ribs.
I used maple flavored sausage with onions ,mushrooms and cheese.
I think it is the best sausage I have tasted.
It rained on and off all day and has been a little cold but any day is a good day to smoke. No pictures this time but I will post...
Hi everyone, my name is Donald (BBQman) and I am a new member to this forum.
I have been cooking at the fire house level for the
last 30 years or so. Last year I was asked to join
a competition BBQ team, of course I said yes who wouldn't
We did about 10 competitions this year and...