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Duck Hunter {pg 13}
A duck hunter was out enjoying a nice morning on the marsh when he decided to take a leak.... He walked over to a tree and propped up his gun. Just then a gust of wind blew, the gun fell over, and discharged... shooting him in the genitals. Several hours later, lying in a hospital bed he... -
Cookshack Smokette II
A friend of mine just ordered one of these electric smokers. Does anybody have one or know anything about them?- rip
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- Replies: 9
- Forum: Electric Smokers
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Glued "oh my god sammies"
Yes they are that good, Glued needs an award for these. I did just like he said and OMG. I injected with butter and a little rub, then put the rub on the meat and seared it. Put it on the smoker and after 2 hours put it in a pan and back in the smoker, 7 hours later it hit 180 and brought it in... -
Zattarains crab boil
It's friday and yes I stoped by the packing house again. I picked up some spareribs to smoke tomorrow and when I got them home I was like a blind dog in a meat house, just didn't know what I wanted to do with them. So......I made up some crab boil that will gag you, with lemon juice, put my ribs... -
Charcoal in the chip pan?
I'm going to put a little charcoal in my chip pan{gas smoker} this weekend, has anyone done this? And if so how did it work out?- rip
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- Replies: 19
- Forum: Propane Smokers
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Todays Beef Short Ribs
I melted 1/2 a stick of butter added some worchestershire and garlic powder in a pan. I rub some on the ribs and then coated with rub. After two hours I mopped them down with the butter mix every hour. And here they are 5 hours later. Click on the pics.........they get bigger. LOL -
What to do, What to do
Alright I stopped at the packing house again on the way home, this is getting to be an every friday thing. And I got these Beef Short Ribs. Now what do ya'll think I should do with them before they go on the smoker tomorrow? I like asking ya'll about this stuff, I get all kinds of good answers... -
7.5LB. Pork Butt
I rubbed down with mustard and then Tony Chachere's creole seasoning, seasalt, and pepper. Let it set over night and at 8:00 am satuday it went on the smoker. I sprayed with apple juice and Captain morgan spiced rum after 2 hours and then every 45 min. I wraped in foil after 10 hours and 2hours... -
My Thanksgiving Turkey
Got up today at 4:45am and started our smoker, got it up to 325 loaded it with cherry wood and a 12lb. turkey. At 6:30 I sprayed with apple juice and at 8:30 it was done. Injected with DJDebi's recipe last night and going to make Monstah's Kielbasa Dip today. Thanks to everyone for a great site... -
Wind break/Smoke shed
Someone was asking about my shed where my smoker is and this got me to thinking. For some who don't have a place to get out of the wind when smoking and don't have the room for a shed in there backyards how about this. PVC, A Frame made from say 3" or 4" PVC, I'm thinking dig 4 holes put 18"s of...- rip
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- Replies: 6
- Forum: General Discussion
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3-2-1 For the first time.
Sure I have cooked and smoked ribs plenty of times, but not the 3-2-1 method. I got two big slabs of spare ribs from the packing plant today and going to smoke them up 3-2-1 tomorrow. So what I want from ya'll is prep ideas, I don't want to use a rub. I just want to season them and maybe juice... -
Todays smoke
Pork Tenderloin anyone And then there is beef rollups and quail. And here it is all done Can't tell ya'll how it taste, we havn't eat just yet. The wife is cooking the sides as we type. -
Pal Talk
I am a member of a fishing site that has a room in pal talk. For people that don't know it's an online voice chat service. You can have a room for websites like this one, its free and really cool to be able to talk to each other rather than type at each other. You can talk and be on the site at...- rip
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- Replies: 4
- Forum: General Discussion
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What a great site
I just got to say this place is fantastic, I have been here for about three weeks now and have learned more about smoking meat than I ever thought I could in a life time. The members are down to earth and always willing to help out, and the info on this site is endless. Thanks for a great site...- rip
- Thread
- Replies: 7
- Forum: General Discussion
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Newbie from Tennessee
Hi ya'll, just got a new smoker and have been reading threads on the site to help me out. And I have to tell ya'll this is the best smoking site I have seen. I bought a BBQ grillware vertical gas smoker,I Know, I know it's not a wood burner, or charcoal, I have had two charcoal smokers and I...
