Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Best surgeon in the world
Three surgeons were playing golf and one stated that he was the best surgeon in the world. "I had a patient that lost 4 fingers and I reattached them and he went on to play piano for the Queen of England". The second surgeon went on to say that he was the best surgeon because he had a patient... -
Why does my TBS end so soon?
I have a GOSM and I love it however I only get about 1 hour or less of smoke out of it. I have used large chunks, packed it with small chips including Jack Daniels Tennessee Whiskey pellets, which are awesome for sweet smelling smoke and a wonderful flavor, but I still only get about 1 hour of...- nymatt
- Thread
- Replies: 7
- Forum: General Discussion
-
My new GOSM's very first smoke and the first time I used Jeff's rub.
It's 5:00 a.m. and the shoulder has been in the fridge with Jeff's rub all night. Half way through. 12 hrs later it's at 175 degrees. I ran out of time or I would have shot for 190. Cooked at 225. Let's eat! -
Apples in my fire.
I smoked some pork loin and beef steaks today and decided to chop up some wild apples that fell nearby. I put them right into my fire as well as near the top of my firebox and it produced a nice sweet smoke. We just ate dinner and you can taste the apple. It was a really nice twist and the wife...- nymatt
- Thread
- Replies: 10
- Forum: General Discussion
-
Just getting started in N.Y.
Hello,I just got married and had a catered BBQ. Wow was it good! I took a good look at the smoker used and came up with some of my own ideas. I went home,after the honeymoon, and built my own smoker out of 2 old propane tanks. My new wife has named it "The Rocket" because she swore I was going... -
What did I do wrong?
I just made my own smoker and smoked some steak and a brisket. The steak was awesome but the brisket was so-so. I smoked the brisket for 7 hours at 210-220 and then wrapped it tight in foil and into the oven at 230 for 2 more hours. I had to slice it, it wouldn't pull. It was juicy and full of...
