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  1. steelcowher

    Dutch's Baked Beans variation

    I tried his baked beans awhile ago and was very impressed.The last time I was preparing them i was short a few ingredients and improvised with some tasty results..Firstly, i was a bit short on bacon, so i said I added 4 links of spicy Italian sausage (chopped of course). Also, i went a little...
  2. steelcowher

    For the wisest of the wise

    When using a run of the mill thermometer on a (charbroil silversmoker), how much do you think the actual temperature differs from the temperature that registers on the thermo?? I find that when my thermo registers at aroun 215-225 it takes much longer than the usual 6 hours to thoroughly smoke...
  3. steelcowher

    Frozen VS Fresh

    Obviously butcher direct cuts are by far the preffered way the go...What do you think about the 10pnd frozen rib boxes that you can get at the grocer occasionally? Definitely not the freshest but are they worthwhile for the price? $10 for 10pnds??
  4. steelcowher

    creative side dishes

    Hello...Over the weekend i'm going to be smoking some ribs.I'm looking to jazz things up a little with unusual sides instead of the usual greens, potato salad, coleslaw etc... I'm thinkin ribs, baked beans and two others...Whaddaya think??
  5. steelcowher

    Smokin vs Oven for tenderness

    I've been smoking St Louis style, Country style and back ribs for a short while now and i have a question on tenderness. I find that my spare ribs after about 5 hours have a good smoke profile but don't have that "it" tenderness. They aren't tough or dry but aren't notably tender either. I...
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