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Here are a few pics of my twins rubbed down before and as they jumped into the smoker... I'll post some more in a few hours after they get their tan.
Arlo
http://i39.photobucket.com/albums/e1...t/DSC01790.jpg
http://i39.photobucket.com/albums/e1...t/DSC01789.jpg...
Well I bet this is another one of those "Ohh my gosh is this guy and idiot"? I have a Propane Smokey Mountain Smoker that I got from Wally World do I need to start the smoker and not put my meat in until the chips begin to smoke or do I fire it up and go for it and put the meat in?
Thanks
Hello Everyone
New to the board but I love to try new things so I just purchased a Smokey Mountain Smoker from my local Wally World seasoned it yesterday and now I am prepairing my first batch of Ribs. Been messing with the temperature throughout the day going between 210-240 I hope this is not...