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  1. egkor

    Greetings from Texas!

    Hi, I've been smoking meats for the last 10 years. I started as a "purist" (must use wood for smoking meats). But now I favor the gassers (LPG) and have 2 of the GOSMs: A stainless steel Big Block from Sam's and the narrower non-stainless version from Wal Mart. Years ago I started with a New...
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