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My Mom taught me how to make this dish many years ago and to this day its my kids and wife fav dish. I make the noodles the same but the chicken and the gravy I do a little different. I use a little more water so that I have a lot more gravy. They love the dish so much and the noodles that I...
I got back from three weeks in Texas. I was the supervisor for a group from FPL who went out there to put the lights back on in Houston. We mainly worked in the Magnolia and Tomball area. The folks out there was so nice it almost made me sick ( not really) They brought the guys food everyday it...
Why don't you try Hickory and just hold back on the smoke that way you still get some smoke and its not to strong , orrrrrrrrrr after they are done take them to the grill lather them in your fav sauce and then let her have them that way. I remember the first time I used my smoker and I used...
Well my lot did good there was a lot of flooding and my friends lot who is on the water had lots of mud on it. He had a water line 17 inches high.
We got lucky there I think. I spoke to some of the regulars there and they stayed, man thats nuts not knowing how bad it could have gotten.
I am going to my property in Chokoloskee and on saturday will be smoking some Salmon. Then on Sunday will be smoking 6 slab of ribs and since I have my new Paella cooker I will be making Paella. I tried it out for the first time last night. It turned out pretty good. I will take lots of pics...
you guys are killing me ( yeah right I just keep coming back for more)
I aam on a diet and looking at those ribs just drove me crazy LOL
THEY LOOK GREAT
While I have never had one but have seen them on TV many times, I will try anything at least once. You never know they just might taste like chicken ( LOL) or taste good
I know this is not a smoking issue but for years I have went to parties where this guy comes and cooks paella right in front of you. Ever since the first time I have always wanted one. I cook a lot of BBQ for my clubs and all but wanted to branch out. Lucky me today Is my b-day and my wife found...
I love rack of lamb I never smoke it cause I love the way I make it.
I take a zip lock bag and put it inside it. Take Italian dressing pour it over it in the bag and add about 5 table spoons of lemon pepper seasoning to it and let it set all night. Then the next day I grill it to the way you...
I was just thinking it would be something different to have some folks in here who would be willing to send say a half a slab of ribs to some one in the group or set up a rotation where we can sample each others food to get to know what others food taste like. sort of like a mailing list
I am...
LOL sounds like we need to have a cook off LOL
Oh I am sure some are better then mine and some are not. its all good though. I had my future mom in law come over and they said they have tasted BBQ all over and said mine is better then neely's
All I can say is for anyone in here to keep...