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  1. smokin skip

    Bacon wrapped Ginger Scallops

    Here is an easy smoke for something different. I made this a couple of times with great reviews. Wrap large sea scollops with a slice of bacon. Grate some fresh ginger root and mix with melted butter and drizzle on top of the scallops. smoke for 2 hrs and enjoy. Some black pepper goes well with...
  2. smokin skip

    Bristket Slicing Tips

    So has my Les Paul
  3. smokin skip

    Bristket Slicing Tips

    nice kit Deb !
  4. smokin skip

    Bristket Slicing Tips

    Hey Dutch , What was your final cooking temp. to make the brisket nice and sliceable and not falling apart ? I want good sammich meat. Anyones opinion please. Skip
  5. smokin skip

    Dutch's "Wicked Baked Beans"

    Hey Dutch ! Made it X6 last week Lotsa work ! Fed 100 with some leftover.
  6. smokin skip

    Dutch's "Wicked Baked Beans"

    The party wasn't all college kids. In fact it had a pretty wide demographic. It was about 80-90 people but only half of that was interested in "spicy" foods. But of course the other half all had seconds ! It was a good amount, 1-2 spoons left in the pan. Maybe next time I will do a batch with no...
  7. smokin skip

    Dutch's "Wicked Baked Beans"

    Made your recipe X4 for the party and they were a big hit. The kids (college age) and thier friends say "they are 'BANGIN' " Maybe you should call them Dutches' Bangin Beans ! The bacon wrapped scallops went fast also.Thanks again
  8. smokin skip

    Dutch's "Wicked Baked Beans"

    Thanx Dutch
  9. smokin skip

    Need Ideas !

    Hey Dutch !! How many people will that serve ? I need to handle approx 60 people.
  10. smokin skip

    Dutch's "Wicked Baked Beans"

    Hey Dutch !! How many people will that serve ? I need to handle appr 60 people. Thanx Skip
  11. smokin skip

    Need help with Turkey Breast !

    Thanx ! I used a brine for the first time and then laid bacon strips on the top. That idea worked well. The meat stayed nice and moist under that blanket of bacon !! Skip
  12. smokin skip

    Need Ideas !

    Since the time I posted this I have discovered an amazing dish called "Dutches Wicked Beans".You may have heard of this remarkable recipe !! LOL . Dutch, these beans are great !!!!!!! I think a big batch of these will go over great for this event. I have also discovered that bacon wrapped...
  13. smokin skip

    Lookin for Smokin Savy

    LOL , trust me , its not clean any more !! There is a 125w heating element for the smoke (about 2" sq. in size). There is also a 500w infra red element for oven control.Up to 350deg F . The wood pucks are sold at alot of places online but I have not found them in local stores yet. It sure is...
  14. smokin skip

    A Whole New World

    Welcome from a fellow addict. Where at in Pa. ? I'm in Oxford Pa. Its south of Lancaster.
  15. smokin skip

    Lookin for Smokin Savy

    Thanx again for the warm welcome. I just want to respond to Tim's questions. So far I am very pleased with the Bradley. Its a well made unit and pretty easy to operate. As far as the taste with the wood bisquettes, my only experience in the past has been mesquite and hickory.(thats all I can...
  16. smokin skip

    Need Ideas !

    Wow !! Thanks fellas ! All of this stuff sounds great. Keep the ideas comin and we would have a little cookbook ! That dip sounds really good Buzzard ! So does the links Dutch.
  17. smokin skip

    Need Ideas !

    We are having a huge party at work over the holdays with lots of beef in one pit and plenty of pork . Im going to fill half of my smoker with ABTs (about 4 dozen ) and I'm lookin for some ideas for an appetizer - finger type food for the other half of the smoker . Any ideas ? Your input would...
  18. smokin skip

    My Veterans Day

    Well done brother!! Army 5th Inf Div 705 Maint Btn 76-79
  19. smokin skip

    Inaugural Smoke

    I went striper fishin on Fri. & Sat. with a new smoker still in the box at home ! (really tough decision to go ) But I managed to throw this together today. The new Bradley is seasoned and running well. It's putting out a steady stream of thin smoke (not too much not too little)and is holding a...
  20. smokin skip

    Need help with Turkey Breast !

    We are having a breast for tukey day ! (turkey london broil) Sure could use some advice on this. Since it is skinless does it take special attention ? (mopping , foil ?) Any help would be appreciated. Skip
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