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Okay, I tend to make many trips in & out of the house because I forget to bring one thing or another to the cook table out back. I used to use a basket ... It was small, didn't have a handle, and looked a little 'less manly' than I hoped for. My daughter laughed when I used 'manly' as a...
Well I just had to share my fathers day dinner. That's steam ... not smoke! We steamed a half bushel of Blue Crabs, Corn and tossed in some Lg Shrimp to catch the last few minutes of steam. The crabs were small, but heavy. The corn was sweet and so were the 'shrimps'. We ate like Kings on...
http://washingtondc.craigslist.org/nva/bfs/1823090049.html
I saw this and thought I would share with anyone looking for one. I wish they had pictures of the rig, and not the stock website photo's.
(wasn't sure where to post this)
Before .....
And after. There are still some finishing touches to be made.
I am not sure why, but the previous homeowner left all of the post 8ft tall when he built the deck. I figured I would see if I could work them into a little cover for the BBQ...
I have a neglected Chargriller with offset Side Fire Box that I am willing to give away to anyone who will put it to use. It has served me well and has sat for a year now. (since my new smoker/grill showed up) The SFB and cast iron grates are rusting, but I know the thing has some life in it. ...
I had a version of this recipe at a recent gathering. I 'twisted' the gal's arm for the recipe, and then added my own grilled tater twist to it. This is very simple and tasty!
5 lbs of red potatoes (seasoned with evoo, salt & pepper)
1 big vidalia
10 baby dill pickles (more or less to your...
Yes, I bought frozen birds! They have been thawing in the beer fridge for a couple of days and I just realized they still needed a bit more help (under cold running water) if I wanted them totally thawed for brining.
This is just a reminder ...... I am sure that no one has a frozen bird ...
Fresh from the Chesapeake Bay! She was 39 inches & fat .... I wish we had a scale.
Here is 3/4 of one fillet! They are rubbed with 'Shaking the Tree' made by The Dizzy Pig. I just added a chunk of butter and a slice of lemon prior to this photo. I grilled the fillets on indirect heat with...
I was the recent recipient of a string of forwarded emails. I burst out laughing when it hit me ......... That looks like Richtee's avatar, minus a dangling smoke.
Insurance adjusters; please dont read any further!
Today I have been smoking in the opening of my garage door. There is lots of cold wind and sportatic rain so I moved out of the elements & closer to the TV & beer fridge. I am using charcoal and maple splits. I have been throwing the moving...