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  1. pescadero

    Second Hand Smoke(r)

    Frequently we see where one of our brothers or sisters has made a nice “Find†at a garage sale, on Craiglist or some such place. I finally stumbled into a situation I just couldnâ€8482t pass up. Now that I have it, I am not sure exactly what I am going to do with it, but my story goes like...
  2. pescadero

    Pulled Pork Burritos

    Did up a small Butt and pulled it. Saved all the juice and let it congeal in the fridge. Scraped the fat off the chilled juice, threw the juice back in a pot with the Pork, chopped up some Jopalenos, red peppers, added some spices and we were on our way to some great home made Burritos. Started...
  3. pescadero

    Problem with Wep Page

    This afternoon I started getting an error message that says there is something wrong with the web page. It gives a line number and some technical stuff. anyone else having this problem? I can take a screen print and send it to someone if it will help. Skip
  4. pescadero

    2008 Calendar

    Ok guys and gals. I had this crazy idea. It is early November and we have a little less than two months before the end of the year. What would you think about creating the First Annual SMF Calendar? There would be room for 12 monthly photos, maybe even sandwich in an extra photo page between...
  5. pescadero

    Help !!!

    I rubbed up a nice set of Spares last night and let them sit in the fridge overnight. This morning it took them out and let them come to room temp. Fired up the Smoker and let it reach 220F, then popped the ribs into the smoker. This was 10:20. I added my wood and began seeing a faint trail...
  6. pescadero

    Meatloaf

    Well. . . . . This Lamb Forum hasn't had a post for quite a while so I decided I would share my latest effort. Rummaged around the freezer and found some ground Lamb from a recent butchering. Prepared it the same way I do beef burger, when making meatloaf: A couple eggs, crushed garlic, one...
  7. pescadero

    SpatchCocked Chicken

    Recently Walking Dude pointed us to a YouTube video of SpatchCocked Chicken. Looked and sounded good so decided to try it. About that time Richoso1 made a post describing a glaze he makes. I PM'ed Rich and he shared some more information. Result is, I combined the two. I followed the...
  8. pescadero

    Pot Luck Peppers

    This weekend we had a little 'Block Party' Pot Luck. I made ABT's according to the excellent posting by low&slow. (Thank you low&slow, this was fantastic. Most people had already arrived at the party, by the time we got there, but no food had been unwrapped. We were the latest arrivals so...
  9. pescadero

    Skinned Chicken

    Everyone in my family will eat the skin from a drumstick or a wing, but they pull it off from the thigh and breast meat. I have skinned chickens before Grilling and before cooking them on both outdoor and indoor rotisseries. This solves the skin issue, but brings up new ones. Namely, the...
  10. pescadero

    ABT's, Anahiems & Problano's

    Decided to try my hand at some peppers, to spice up Labor Day. I made one batch of filling and used it in all three different types of peppers. (Anahiem's Jalapeno's and Problano's), Wanted the pepper to be the only variable. Used the basic cream cheese recipe that is so popular on the forum. I...
  11. pescadero

    Smoked Mussels

    We had a fairly low tied so wondered down to the surf zone and picked a batch of Mussels. The photos show me picking, the critters layed out in their shells and the finished product, after smoking.
  12. pescadero

    Smoking a Mixed Bag

    As being fairly new to smoking, most of my posts have been crys for advice or help. I finally have something to share that doesn't require anyone to come to my rescue. Today, my neighbor, (who just happens to be my local fishing, clamming and diving partner) and I took his boat and went down...
  13. pescadero

    Saga of my first Fatty

    Sorry for the very long post, which is to follow, but I am confused and could use some advice. First, some background information. I am a fairly new member, a new smoker and smoking my first Fatty. I am using a GOSM 3405GW. I am one of the guys who could not get his GOSM down below...
  14. pescadero

    Half Time Cooking Process for Brisket

    Have been reading various posts regarding the Half Time Process. Everyone seems to agree on the basic process. What I haven't been able to find is advice on type of wood and how long you actually smoke the Brisket, and when you quit smoking and just continue to cook it. I know there will be...
  15. pescadero

    Another Newbie - More Newbie Questions

    For years I have used an "Unnamed" little electric smoker for fall Salmon. This was the only time of the year I smoked anything and it was a "No Brainer" because it was set to smoke/cook at the correct temp. I have been a member of SMF for quite a while. Just lurking around in the shadows...
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