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For anyone who wants to try a local recipe from the 50th state, this is pretty much a classic.
Kal Bi - Korean Ribs
Contributor: HeeloBoi
Ingredients:
4 lbs of thinly slice beef
1/4 C Soy sauce (any brand but Kikoman – its too salty)
1 Tbsp brown Sugar
1/8 tsp Pepper
1 Tbsp minced Garlic...
Aloha all from the land of hula skirts and palm trees. Jus joined the site and wanted to let everybody know that us here in the 50th state love us some BBQ and smoke meat.
I use my grandpa's smokehouse which is an old iron roof shed (4x4x7' high) and soak the meat (usually pork but we do...