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Basic offset. Doing some mods...
Heat bricks to keep heat standard from one end to the other. Do I just buy some red bricks at the store?
Heat baffle between firebox and smoke chamber. What do people use and how do you mount it?
Dryer tubing from bottom of smoke stack down to the grate. How...
I posted this in the lounge and then it hit me I should have posted here.....
What mods if any would this need or is it good to smoke as is? I have owned offsets prior but never Brinkman.
http://columbus.craigslist.org/for/5896962684.html
What mods if any would this need or is it good to smoke as is? I have owned offsets prior but never Brinkman.
http://columbus.craigslist.org/for/5896962684.html
Well it was a gusty day starting out with 25-45 MPH winds that died out later on. I did two racks of baby backs that I had prepped the day before. I ended up doing one wet and one dry just to see how the WSM did. All went easy and well. Had a few beers :). I did baked beans the lazy way. Some...
Hi,
My new WSM, large one, arrived Friday late afternoon. I wont get a chance to really put it together until Monday :(. Can't wait.
I did have a question about an eyelet kit I came across for temp probes. Does it lose a lot of heat through the holes that you put in the sides of the smoker...
Well time to try a different smoker. I am thinking the 22 inch WSM. Question can you lay a full rack of ribs on it or do you have to roll them? How many pork butts/shoulder can you get on it at one time?
Thanks,
B
Hi,
Picked one up used...but never used LOL. I Googled and could find nothing on it. Model is: G-BQ048PST. Anyone heard of these?
It looks like a Brinkman clone and is an offset. I see I will need to due a few mods to it. Other than that should be OK. Metal seems to be a decently thick gauge...
Hi,
Well got the bug again. I am looking at a different style smoker and need to sell what I have first.
Includes:
Large BGE / Big Green Egg
Custom painted BGE table (This was done in what they referred to as "Crackle". It is antique looking)
Plate setter
Extended upper grate
Ceramic top
Daisy...
Hi,
I have around 15 lbs of pulled pork that finished earlier today. I have it in 4 freezer bags. This is for a work lunch party. I couldn't get any time off work this week as we are tooooo busy. So I had to make it up now.
Question, should I freeze it until the day before or can I leave it in...
I just lost a nice (read free) wood source.
If you live in Columbus where do you get your wood from?
I know I can hit Lowe's but was looking for a larger quantity to be delivered.
Thank you,
Brian
Hi,
I have started bringing in my cooking efforts for our team at work. It is a 12 person department. I get rave reviews for everything I have brought in.
I had a co-worker ask if she brought me some meat would I smoke it for her. I explained that I have a large BGE and that grate space is...
Hi,
So I was rapping with a person at the meat counter yesterday about smoking. She swears by a product from Morton's called Tender Quick. She stated it enhances the smoke ring.
Here is what I found:
"Tender Quick is a blend of salt, sugar and other meat curing ingredients formulated for fast...
Propane fed wood smoker. Purchased one year ago from Home Depot for $189.00 +tax without propane tank.
Following is the original writeup on the Home Depot site http://www.homedepot.com/webapp/wcs/...egoryID=500439
I have some pictures of it in use smoking different items located here...
Hi,
Posted under smokers but thought a cross post was OK in the Pork sub forum. I got a new to me/used large egg this weekend. Following is my first attempt. Everything came out great. I also have a bunch of notes for next smoke on how to do it even better...
Hi,
I just scored a used large BGE, sweet price to boot. Dude stated it was used twice and had a sales receipt from Aprilish. Got the wooden table and cover also with it. I will post some pictures once I get my first smoke rolling today.
I have used an offset Brinkman and a GOSM wide body. I...
Hi,
I was given some nicely seasoned cherry wood.
So I thought I would do a few racks of ribs to see what it tastes like.
Does anyone have a cherry based sauce or does someone have a sauce that goes well with cherry wood for ribs?
Take care,
Brian
Hi,
So I normally pay around $3.00 per pound for brisket at two different butcher shops. This is for choice packers cut (point/flat/fat cap). I went with a friend to Sam's club out of curiosity and they had choice for $1.58 per pound.
So they both are choice cut, not on sale. Is there any...
Hi,
My wife, being the nice wife she is, saw a sale on ribs and picked up a few racks. They are pork loin back ribs. I can't say I have run into these. Are thy as good as BB ribs? Longer slower cook? Or just go by the normal of the meat pulling back?
Thank you,
Brian
Hi,
I have the above model, picked it up at a garage sale last week. Here is the exact writeup...
http://www.brinkmann.net/Shop/Detail.aspx?category=Outdoor+Cooking&subcategory=C harcoal+Smokers+%26+Grills&sku=810-5305-S&series=OUT-1001-B&seriesname=Smoke'N%20Grill%20Charcoal&id=289
Anyway...