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  1. heidi

    Smoked carp?

    Hello, I was wondering if any of you have ever smoked carp. When my Father found out I started smoking meat he told a story of his Father smoking carp in an old shack. His face really lite up when he told this story. I would love to bring over a plate of fish, mix him a drink and sit back and...
    • heidi
    • Thread
    • Replies: 4
    • Forum: Fish
  2. heidi

    Venison Roast

    Hello, I smoked some venison roasts last weekend. I soaked them in italian dressing overnight and then smoked them for 5 hours at 225 degrees. Put the in the crockpot for an hour before dinner with some red potatoes and carrots. Yum. What else is good for venison roasts? Thanks and happy...
  3. heidi

    Holy thermometers!

    www.sausagemaker.com down at the bottom select thermometers many to choose from. Hope it helps. Happy smoking, Heidi
  4. heidi

    Testing

    My smoker..
  5. heidi

    Hi, I'm Heidi

    Hi everyone, I am so happy to be here. Thank you Jeff for your wonderful site and all your hard work. It shows. And thanks to everyone for posting advice and tips for us green horns. I have been smoking for about 6 months now and just love it. I have smoked a couple of bone in shoulder hams...
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