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So I made a batch of snack sticks and part of it was… overcooked. Actually I found I prefer that to the softer texture.
would it work if I took some of the already cooked sticks and recook it to the tecture I am after?
I would love to have those who have a recipe in Jeff's book and going to be at Memphis in May to sign my copy.
If you are going to be there and willing to sign your page please let me know.
I have dug all over the place to find tips and tricks for smoking a whole hog. I can not find any information on how to roast a pig.
1. I have learned that a good idea for keeping the pig cool to use a kiddy pool filled with ice until you are ready to smoke it.
2. Score the skin to help the...
If you are interested I have a lead on some free apple wood if you want to cut it down.
There are like 7 acres that need to be cut and we can leave the branches on the ground and cut down to the stump.
Let me know if you are interested
I am building a new rig and would like to use the firebox to heat up water for my sink etc.
If I wrap the outside with copper tubing will that work?
Will there be an issue of creating steam if it is a closed system?
Ideas?
http://www.companycasuals.com/msforums
Please use the above link for your 2008 SMF gathering hats, shirts and aprons.
Once on the page please click on the hat to bring you to the main page.
Questions just pm me.
Cheech
Official outfitter for the 2007, 2008 SMF gatherings
When I look at the smoked salt in the store it is almost black but when I do it the salt is lighter and not as strong smell to it.
I placed on a tray and move it around any thoughts on how to make it?
July 25, 2008 is the Taste of Grand Rapids BBQ contest. While there are usually a few of us that get together how about this year we set up a mutual meeting time?
Any one interested in having a "get together" based around the contest?
Had a bag of frozen goose breast slide down and open my freezer door with out me knowing it and basically wasting close to 300# of smoked and raw meat!
Makes me sick!
Has anyone ever used a La Caja China before?
http://www.lacajachina.com/
My friend mentioned that he could get his hands on one for me fairly cheap.
I know it is not a smoker but what are your thoughts.