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  1. azweepei

    Hello from Ottawa Canada

    Welcome!!! There are vast amounts of knowledge to tap into here. I suspect its all the Old Timers hanging around. BTW, seeing more canuks around here and thats a good thing. Reminds me of a joke.... How does a Canadian spell Canada? C - eh? - N - eh? - D -eh? (ROFLMAO)
  2. azweepei

    Char-Grill Amarican offset smoker

    I also have a CharGriller charcoal grill/smoker and the inverted charcoal pan works out great. It really evened out the temp in the chamber. The one thing i find a problem with is using a water pan under the improvised baffle. It is very difficult to re-fill it once it gets low. I went with 3...
  3. azweepei

    Damn just when i thought nothing was wrong with my additcion

    http://news.yahoo.com/s/nm/20060403/hl_nm/cancer_bbq_dc Does this mean was are all hosed, or just the males of our Fellowship?
  4. azweepei

    newbie's 3rd smoke

    Sorry Im late... The way i like to make jalapenos is: slice off the top, cut them in half lengthwise, scoop out the seeds (or leave a few in like i do for more heat), fill each side with cream cheese (or fill one half with cream cheese and the other half with crab meat or even procuito) match...
  5. azweepei

    Smoked Beer Can Chicken

    I have tried other than beer in my BCC. These include sprite, pepsi, dr pepper, and diet pepsi. Of course i have used beer too, both dark and light; and out of all of em the one cooked with dr pepper turned out to be the juciest and tastiest. I attributed it to all the sugar in the beverage...
  6. azweepei

    Where to get lump charcoal?

    If you have a store near you called 'Barbeques Gallore', go there and get a bag of El Diablo lump charcoal. It costs around $15 and you get 45 lbs. Besides, Wal-Mart is evil and should be avoided at all costs!! :twisted:
  7. azweepei

    Kitty litter cake

    Yep that one gets 2nd and 3rd looks all the time. My mom has been making them for years.
  8. azweepei

    first racks of ribs

    Thanks Dutch! most appreciated :)
  9. azweepei

    first racks of ribs

    OMG!!! why dint i think of that!!!!(stupid x 3) Thank you Crazyhorse for that link. That knowledge will help out temendously!!! BTW that is a nice avatar, i have seen the painting b4
  10. azweepei

    first racks of ribs

    I am using the Char Griller texas style smoker with side fire box which was purchased at Lowes home imp warehouse http://www.chargriller.com/ . I am using a good mesquite lump charcoal and big chunks of smoking wood.(this time it was oak) The hot spot is the area closest to the smoke inlet to...
  11. azweepei

    first racks of ribs

    Just got done serving my first attempt at ribs of the spare kind. Everyone raved!!! Next time i will use the 3-2-1 method. I used the EXACT directions off Jeff's suggestions along with his rub and sauce (on the side of course). I think the 3-2-1- method will produce an even juicier rack. I...
  12. azweepei

    FNG

    I also am new to the smoking expieriance but do have quite a background enjoying my own homebrew. I am really excited about finding this site and look forward to tapping the knowledge of all you old timers. (snicker)
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