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  1. willkat98

    We Lost a Member, I Lost a Friend

    Gonna try and contact Earl to make this a sticky here, at least for a few weeks. Scott in KC, also known as KCquer on other forums, died yesterday of an apparent heart attack at 41 years old. He was OTBS number 19, I believe, but more importantly, he was my friend. I have known Scott for...
  2. willkat98

    Weber Recipe of the Week

    Anyone go to Weber.com and sign up for weekly emails of recipes? They got some good ones. Just got this today: (I have not tried it yet) Beer Can Chicken with Rosemary and Thyme Rub 1 teaspoon kosher salt 1 teaspoon paprika 1 teaspoon finely chopped fresh rosemary 1 teaspoon dried thyme 1/2...
  3. willkat98

    "What kind of sauce did you use?"

    Before going on vacation, I needed to smoke 4 slabs of ribs, a maple fatty, and smoked cheesy bread (see pictures in Side Dish thread) and a pork butt to have the dog sitter over for dinner for a good meal, and pet care instructions. Well, with all that bread and fatty, only 2 slabs managed to...
  4. willkat98

    What I See

    I've been out of town, out of commission, and out of smoking. I love how you folks have not only kept the place going, but plenty of new folks jumping in and getting wet. Any you folks in th East Wisconsin region, I suggest www.blueharborresort.com to rest up. Good to be back, but got a ton...
  5. willkat98

    Smoked Cheese Bread

    Thought I mentioned this, but can't find it. 1 loaf garlic infuse artisan bread from Costco stick of butter, softened, with 1tsp dill and one tsp onion powder, spread onto bread. diced plum tomatos Colby, Jack, Cheddar, whatever you like. Place bread in smoke, place cheese above it, and as...
  6. willkat98

    Spiedies Chicken Kabobs (kinda smoked)

    Tonight, I'm cutting up chicken to marinate in Spiedies marinade for tomorrow night kabobs on the grill, using Jack Daniels chips in my smoke box. I have tried the entire Lupo's line of marinades, but the Spiedies is Awesome on chicken. This is, I believe, a big thing in the western part of...
  7. willkat98

    With the price of steel continuing to rise....

    I'm thinking of buying a nice pit now, before the deck is redone, just as a hedge on steel prices. What'da think of this one? http://www.peoriacustomcookers.com/n...ard/index.html Peoria is at least driveable, so the shipping I save can go into upgrades (1/2" firebox, etc)
  8. willkat98

    Brown

    Whats brown and sticky? ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; a stick
  9. willkat98

    Legends of Texas Barbecue

    Great book on some of the old school establishments in Texas. Great stories for the bathroom, great recipes and techniques to try in the yard or kitchen. I'll try and dig up my copy again, posting the author, for I like to read every year or so (good winter read when you don;t get to Q as much...
  10. willkat98

    Signature Lines

    I have a request that will help me and other user help other users help each other. Its simple. Use the "attach signature" function in your profile, and put in the information of what cookers, tools, grills, etc that you use. So if someone says "How do I keep temps up?", and you look down and...
  11. willkat98

    Happy Fathers Day!

    I know there was already a Fathers Day thread started, but that pertained to more of a large group tidbit of info. Me and my 7yr old are sitting on the patio, under the EZ-Up, few sprinkles here and there, WSM pegged at 226 with a 6# trimmed flat, fat side down. Gonna take out 2 fatties...
  12. willkat98

    Knives and Slicers

    I'd throw in a hock or two? LOL Earl. Wrong forum, but I'm curious. What kind of knives does a former butcher use?
  13. willkat98

    Dirty Fatty Rice

    1 Sage Fatty 1 Box Zatarain's Dirty Rice Brown and crumble the fatty, then add to rice mixture. 20 minutes and your in heaven. We had this as the main meal last night, but would also be great as a side dish. Only wish I had time to have used a smoked fatty :)
  14. willkat98

    Meatrix Part Deux

    Back by popular demand. Installment #2 http://www.themeatrix2.com/
  15. willkat98

    Dog Licks

    Okay, so this is not really a joke, but its the only place for this. You ever here the saying "Why does a dog lick his b*lls? Because he can!" Well with that introduction check this out. (Office Friendly, but creepy) http://www.fazed.org/video/view/?id=119
  16. willkat98

    Christmas Cookies

    Saw this posted on a site this morning, and had to run back here are post it. It might not be smoked bacon per sey, but anyone ever try chocolate covered bacon? I got to try this:
  17. willkat98

    Not Too Late Sweet Potato/Apple Casserole

    I can't believe I didnt post this here. I just ate my 5th serving since Thanksgiving. Casserole dish. First peel and then: Slice up 2 apples (granny smith is fine) Slice up a large sweet potato (or 2 small ones) Spray dish. add slices of sweet potato for one layer. sprinkle cinnamon add...
  18. willkat98

    Smoked Biscuits

    I noticed this forum sitting here all lonely with no posts. Then I said, I think biscuits count, don't they? Take a pack of "skinnies" (regular breakfast links) and smoke them an hour or two. No need to wrap them in bacon for this experiment, but it would help :twisted: If you wrap them...
  19. willkat98

    The Meatrix

    http://www.themeatrix.com/
  20. willkat98

    Smoked Fried Turkey

    I'm just hearing about this in Internet forums. Smoked Fried turkey. From my research it goes some what like this (I've found 2 variations so far). While smoking something "else", throw a turkey onto the smoker at approx 190 to 210 for 1 to 1.25 hours of almost all flavor wood smoking...
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