Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Was searching the old threads on here, and I'm surprised more don't bother with a reverse seared prime rib, why not? Was planning on taking it to an IT of 115 and searing super hot super fast pulling and wrapping it.
Last time I took it to 125 and found the fat cap to be a little tough (I was...
Hi guys, so my best friend is getting married and wanted to give him some pork as a little side wedding gift (I live out of state now so he's never had my bbq). Since he'll be leaving for the honeymoon after I was thinking maybe I could vacuum freeze a shoulder and give it to him that way. A few...
Hey guys, first wanted to say thanks for all the info, been reading this site for awhile now. I've got a 6 lb boneless ribeye roast and I've smoked it before at about 230 degrees until 125 I.T. and it came out great. This time I was thinking about a reverse sear (smoking until about 95-100...