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  1. slippy toad

    Smoked Pork Shoulder tough, chewy and fatty - where am I going wrong?

    After struggling to fully pull the pork, I noticed that the fat was almost gelatin-like in consistency, which made me think it was close but not totally ready, as per the comments.  I re-foiled it and put it back in at 240 for a few more hours and it came out tender and "fall-apart" just as I...
  2. slippy toad

    Smoked Pork Shoulder tough, chewy and fatty - where am I going wrong?

    I'm fairly new to smoking.  I have successfully smoked the large pork boneless shoulder butts from Costco in the past, but I am having trouble with some bone-in Boston Butt Pork Shoulder Roasts from my local grocery store.  I have done three in the past week (4-7lb range), and all turn out...
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