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  1. michael a

    Need advice.

    Hi everyone. I'm doing my first brisket today in a SmokeHouse 9966. It's a 5 and 1/4 Brisket. I want to make sure I'm doing it correctly in terms of wood. I have a bag of mesquite chips that I'm going to use. What's the proper procedure to ensure I get the best smoke? Do I soak the chips or just...
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