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  1. beardedbbqer72

    Beef Country Style Ribs

    Nice thanks guys I'll give those a try sometime. I actually saw they got put in the freezer, so a little disappointed but I'll love to smoke another day my brothers
  2. beardedbbqer72

    Beef Country Style Ribs

    I'm gonna be doing up some of these beef country style ribs wondering if anyone has any recommendations on how long to smoke and what not? Thanks
  3. beardedbbqer72

    Smoking a shoulder

    Just pulled off my pork shoulder letting it rest now we will see how it is soon. Tha ks for all the advice.
  4. Smoking a shoulder

    Smoking a shoulder

  5. 20170813_202713.jpg

    20170813_202713.jpg

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  6. beardedbbqer72

    Smoking a shoulder

    I myself would keep cooking til it comes up to temp, or get it close to temp then maybe wrap tjem in foil and a towel and put in a cooler and let it rest for a couple hours. But im a newbie so id get some more advice
  7. beardedbbqer72

    Smoking a shoulder

    Thats great advice tbank you very much
  8. beardedbbqer72

    Smoking a shoulder

    Gonna be doing a pork shoulder about 4.75 lbs. I have a masterbuilt sportsman elite electric smokehouse, was wondering generally how long that would take and how would I keep it moist without spraying it? Thanks fellas keep on smokin'
  9. beardedbbqer72

    Bearded man with a BBQ plan

    Hi everybody im Chuck im a new member always seem to find some pretty good advice here. I'm from northern Illinois and i love grilling and smoking. I just recently got an electric smoker/smokehouse only did a few cooks with it. Looking forward to do more i believe its a masterbuilt electric...
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