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I started Keto in January (my better half has been doing it for over a year) and I've lost 35 lbs so far. BBQ is pretty Keto friendly, except for the sauces but you can find some good alternatives out there. We make a Keto Carolina style sauce that I found on this site that is really nice...
Hey y'all,
I haven't posted anything in a while, so I thought I'd post a few pics of my latest pizza fatty. The better half and I follow a Ketogenic diet, so fatties work out well for lunches. This one is pretty simple...used just under a pound and a half of chorizo sausages (taken out of the...
I have an OKJ Highland and after some mods, it runs pretty well. I was lucky to find it on sale here at Lowes for $300 CAD. If I was in your shoes, I'd probably look at an Old Country Wrangler or or wanting to stretch your budget to $1000, you could look at Horizon Smokers 16" Classic.
Thanks everyone for the thumbs up! I was really happy with how it turned out nice and juicy and the rest of the family ate it all up! For a sauce, we used this low carb sauce from Chef JimmyJ: http://www.smokingmeatforums.com/t/142326/low-carb-bbq-sauce/20 (Scroll down toward the end of the...
Hi all,
Thought I'd do a quick post of a pork butt I did yesterday. I recently replaced my regulator on the Masterbuilt Dual Fuel smoker with one that has a needle valve from Bayou Classics. It seems to really hold the temp coming from the propane burner a lot better than stock. I never touched...
For the third smoke I've done on my Masterbuilt Dual Fuel, I decided to try my hand at beer can chicken. This time round I decided to use charcoal on the smoker and learned a lot from doing it that way. It's not the greatest for using charcoal in my opinion cause it's difficult to load up the...