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On have the smaller unit and it has the same ignition burner system. I have to push my knob in for between 15 and 30 seconds depending on how cold it is. I find keeping the top door closed lowers the time. I think maybe the temp sensor needs to detect heat and feed that back to the valve...so...
It would be easier yes, but we want it to be identifiable as a hose dryer. I THINK the racks inside may be held on by screws...
...if so removing the racks and insulation will be a breeze...hit it with a particle blaster and then insulate again...any suggestions on good insulation for this...
Hey guys, new to the forum! Mods: I posted in this group as well after realizing it may not get the views needed to generate responses in the folder above this one...
So I picked up the smoker bug recently at home, and I'm kind of addicted.
I volunteer with the FD and our non profit is...
I have this unit as well...it is my 2nd smoker - the first one being a CharBroil unit that had no thermostat to keep the temps consistent.
While it's not "insulated" like you may think, it is double-walled (a silver interior attached to the black exterior), so it holds heat pretty well. No...
Hey guys, new to the forum!
So I picked up the smoker bug recently at home, and I'm kind of addicted.
I volunteer with the FD and our non profit is looking for new ways to make some $...
As it happens, at one of our stations I ran into a fire hose drying cabinet:
So I'm estimating the...
Hey everyone!
I'm a relative newbie that's managed to pick up the smoking bug. I started with a small CharBroil vertical propane smoker (had a hard time keeping temps even)...recently "upgraded" to a small Masterbuilt propane smoker (the one that actually has the temp feed back to the valve)...