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  1. jonnyb

    BBQ mats??

    I have a set of the Yoshi mats, not the newer copper ones.I cook poppers without them and the bacon gets crispy and any cheese that oozes out stays on the mat and gets nice and crispy also. I get no flare ups with them when doing anything wrapped in bacon, or chicken. I don't use them to make...
  2. jonnyb

    Old Country BBQ Pits Over and Under Smoker

    I got my Over and Under for my birthday in Feb. My son works at Academy, so I had them bring down a pit from the back, as the front door of the floor model had a good 1/2 in gap. I got a pretty good example, and have cooked on it several times. I'd recommend it for sure. I've noticed that the...
  3. Old Country BBQ Pits Over and Under Smoker

    Old Country BBQ Pits Over and Under Smoker

    • jonnyb
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  4. side view.jpg

    side view.jpg

    • jonnyb
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    • Album: Old Country BBQ Pits Over and Under Smoker
  5. cook.jpg

    cook.jpg

    • jonnyb
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    • Album: Old Country BBQ Pits Over and Under Smoker
  6. first full cook.jpg

    first full cook.jpg

    • jonnyb
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    • Album: Old Country BBQ Pits Over and Under Smoker
  7. first brisket flat.jpg

    first brisket flat.jpg

    • jonnyb
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    • Album: Old Country BBQ Pits Over and Under Smoker
  8. jonnyb

    New member in Tennessee

    Hey everyone, just wanted to introduce myself. My name is Jon, and I currently live in Clarksville, TN. I retired from the Army 3 years ago, and I currently work as a Fields Service Engineer for FLIR Systems, Inc. I am the son of a butcher, so I was raised around meat and meat cutters. I...
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