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  1. dc smoker

    Hello Everyone

    My name is Gabe.  I live in Washington D.C.  My wife bought me a WSM for my birthday this past May and I have been addicted to smoking meat.  Glad I found this site.  
  2. dc smoker

    Smoking Two Items Salmon and Chicken at the same time

    Well I really want to use the smoker this weekend and do a salmon fillet and some chicken thighs.  I know Salmon should be smoked around 150-175 but I was thinking I might as well put the thighs on as well.  Then once the salmon is at the proper temp i can open up the vents to raise the temp to...
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