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  1. smokincruz

    Smoke Hollow Pro Series 44" LP Gas Smoker burners going out

    Had the exact same problem. I'd open the door to see why there was no flame, relit, burned for a few mintues then went out again. Had the top vent wide open, still went out. Thought it might be spider webs, it wasn't. I finally ended up cracking the bottom door a bit, burners worked great...
  2. smokincruz

    The brisket smoke

    Well, you still have some time before dinner so I suspect the temp on the thinner side will run about 171/172ish, so the thick part should be coming out of the stall soon. (For me, I wrap at the stall and let it go)  Another 4/5 hours should just about get you there, then an hour in the cooler...
  3. smokincruz

    Need help sealing master built smoker door

    If you have a minute, take a look at the Nomex "tape" that is used for the BGE.  I was going to use the high temp silicone, but it seems like that would always be sticky with the heat.  My SH44" had a lot of smoke coming out the door.  Put the tape on and no smoke AND the temp is rock steady...
  4. smokincruz

    Smoke hollow..

    I've had my Smoke Hollow 44" now for about a year.  Love it.  Biggest change I made to keep the temp steady was to install the Nomex gasket around the door.  What a difference. Now holds temp rock steady.  Only issue is getting down to 225-ish.  For that I turn the burner down/off, until the...
  5. smokincruz

    New to the forum

    Hello, Over the last 20 years, been BBQ'ing on and off, now getting focused.  Running a Smoke Hollow 44" and loving it. This forum really does seem like one of the best to really work the craft.  Thanks.
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