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  1. the smokin gun

    Doin it old school!

    I built that's in my profile picture and it works fairly well. Just have a few questions about getting meat up to temp. My smoker get up as high as 225f if I push it. Is it better to do low and slow and finish in the oven or just wait it out? Question 2: is their any benefit to using charcoal...
  2. the smokin gun

    Doin it old school!

    Thanks all!
  3. the smokin gun

    Doin it old school!

    Hello from MN, I'm kinda new to the smokin thing. I thought if I was going to learn how to smoke, I figured I might as well do it the old fashioned way.
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