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  1. bbqsteve

    Smoking a 4pound pork shoulder for first time

    hey guys looking at cooking a pork shoulder to make pulled pork I have 4 pound shoulder and have rubbed it down already I'm looking at cooking from 7:30am and hoping it is ready to eat by 5:30pm-8:30pm at 225 F I have a internal thermometer ready to go just want to know if this is a good time...
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