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Hi,
I'm going to make sone jerky in my dehydrator, but was going to smoke it first.
Has anyone cold smoked beef strips, and if so, how long did you smoke them for?
Also would you cold smoke before or after marinating?
Thanks
Hi, I want to try my hand at cold smoking some salmon, as cheaply as possible.
I'm in the UK and have found this german cold smoke generator on amazon:
My plan is to get a cardboard box, place smoker at bottom on a metal tin, have some air holes and hang or have a rack near the top for...