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Looks delicious! I just upgraded from a propane smoker to a PitBoss Maverick XL. Doing whole chicken tonight. Brined first with a lemon and cinnamon brine, then cooked at a high heat. waiting to see how it turns out!
BC Canada Here,
I tried a BC local teams championship brine and I was not disappointed! Credit goes to House of Q BBQ Team!
12 cups water
1 cup sea or kocher salt
1 cup brown sugar
4 cups apple juice or cider
2 to 3 lemons, cut into wedges
1 to 2 sweet onions, peeled and cut into wedges
4 to...
The wife surprised me today by bringing me home my first pellet smoker! Yea, she is a keeper.. I have been using a masterbuilt propane smoker up until now, with a cast iron pan and wood chunks. I notice a big difference in smoke with the pellet one. Hardly seems to be any at all, especially...
Thanks for all the information and the great ideas! I currently have an 8 pound shoulder on the smoker as we speak, and with just the two of us tonight, there is going to be lots of leftovers.. Im going to try the taco thing for sure now!
Warren
Hey Everyone!
Does anyone know where I can order wood chunks, delivered to Canada? Ill we have up here in the great white north is Pine, Spruce and Poplar.. All the local stores just have wood chips that burn up too quickly.
Thanks in advance
Hey Guys,
Just after Christmas, rib roasts were on sale for 50% off at the local grocer, so we picked a couple up. Looked in my freezer the other day, and totally forgot I had one lol. This would be my first time smoking beef. Have done lots of chicken and pork, but was a bit leery about...
I usually do hot and fast for chicken. Keeps the skin from turning into rubber. I have seen people use boneless chicken thighs, as they tend to be the juiciest. Take it to 170. Thighs have more fat to keep it from drying out and easier to pull. Time would be about 2.5 hours on 275 I would...