Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
7 lbs pork butt 17 hrs total time 15 hrs 225 last 2 hrs 275 reached internal temp 201 letting it rest for another hour then I'll start pulling it apart.Thanks for all the advice, it really helped.
Smoking my first pork shoulder tomorrow.im planning on 225 and allowing 1.5 hours per pound, I will be away from it for the first 5 hours.my question is will the pork dry out without me being there to spray a little apple juice on it? I'm using a pellet smoker.
Smoking my first pork shoulder tomorrow.im planning on 225 and allowing 1.5 hours per pound, I will be away from it for the first 5 hours.my question is will the pork dry out without me being there to spray a little apple juice on it? I'm using a pellet smoker.