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  1. smokedchuck

    PBC & PitMaster IQ

    Hi all! Since 80 to 85% of what I smoke is Pork Here I Am 128512 I have most everything I need to start smoking with my new setup, a Pit Barrel Cooker and a PitMaster IQ120 (I Know! I Know! PBC does not Want a PitMaster IQ on their PBC But to add insult to injury I Wil be Using Lump Charcoal...
  2. smokedchuck

    PBC: where to post

    Hey! My Pit Barrel Cooker will be delivered tomorrow. I'm not new to Smoking But new to a Barrel Smoker Where should I post for All Things PBC? I Looked in UDS, but didn't see much there about  PBC Now I'm a Renegade Smoker PBC & a PitMaster IQ120 & Lump Charcoal Of the Horror...
  3. smokedchuck

    Two Temp Smoked Ribs?

    1st   Did I post  past the Pork Stickies? 2nd     This is my 1st post After the Roll Call      Not new to Smoking, just new here 3rd     To the Meat of the Matter       I've been reading here about upping the heat near the end for Prime Rib and Chicken. For the Bark and Crispy Skin.    ...
  4. smokedchuck

    Hi from Interlaken NY

    Hi, I'm Charlie Interlaken & Lansing Cayuga Lake Shore NY. I'm new to this forum, but have been Smoking some Great Meat for 10+ years. For the last 10+ years I've been using a WalMart end of season closeout Char-Broil off-set smoker. 99% of the using time Hickory bark, and...
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