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  1. tryingitout

    Had some time to try beech

    So I had some time Sunday and it was such a nice day, I decided to smoke something with the Beech I cut up. I had not tried Beech yet, so I threw on 4 bone in chicken breast, and one pork tenderloin. From what I have read people say beech is a real mild smoke. I think the beech is real close to...
  2. tryingitout

    Use the forum alot

    Hi to all. My name is Garey, I live in Michigan just north of Grand Rapids. I have been using the information on this forum for a long time, so I thought it was time I joined. I started smoking on my Weber Kettle about 7 years ago, I have been smoking on an Old Country BBQ Pits Pecos Smoker, for...
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