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  1. sean s

    Lamb

    Smoking my first lamb leg and am using hickory was wondering how many of you outhere have smoked lamb and how it came out looking for a temp of 145 for a rarer doneness
    • sean s
    • Thread
    • Replies: 2
    • Forum: Lamb
  2. sean s

    Stall

    This is my first time smoking and my brisket is stalled at 160 my smoker temp.is 255 and the smoke coming out looks good is this ok or is something wrong ??
    • sean s
    • Thread
    • Replies: 7
    • Forum: Beef
  3. sean s

    First smoke

    Doing my first smoke now trying to keep the temp at 225 I have a smoke hollow 38 propane and basically have to keep the gas setting at its lowest I read to go by the hour and a half per pound but as I'm smoking that seems to be too long am smoking a 7.5 lb. brisket and 5.5 lb. pork but threw the...
  4. sean s

    New from Michigan

    Thanks for invite doing my first smoke now have a smoke hollow 38 propane smoker love the smell and taste of BBQ as does my family not many BBQ places up in Michigan so my wife got me This smoker for our anniversary
  5. sean s

    Just joined before my first smoke

    Hello everyone this site looks very informative I live in Michigan where BBQ places are starting to pop up finally and my family and I love BBQ so my wife for our anniversary got me a smoke hollow 38 gas smoker and am about to try it out for the first time and fcame across this site while...
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