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  1. paul72

    First run at lollipop chicken

    Trying my first run at lollipop chicken. Prep work took FOREVER but there prepped and in the smoker now we'll see what happens
  2. paul72

    Whole chickens

    Doing 3 whole chickens in the mes brined over night rubbed before putting them in here goes......
  3. paul72

    Picnic roast for PP

    Doing a 9.5 picnic roast today started by skinning it leaving some good fat on seasoned it with rub and mustard last night. Got up at 4am today rubbed it again and in it went at 225. My first roast of any kind I've studied a lot on here and we'll see how it goes. I chose not to inject this time...
  4. paul72

    Analog mes in the rain

    I have an analog mes and was planning on doing pp this Saturday but there is rain in the forecast if I smoke in my garage with the door open does the moisture in the air pose a chance for damage or electrocution?
  5. paul72

    Failed rib attempt

    Did some baby backs with the 2-2-1 method did the foil wrap all that stuff when I went to take them out of the foil one wrack completely fell apart all over the ground the second rack i babied out of the foil and back in the smoker but they were crazy fall off the bone then I did the last hour...
  6. paul72

    Practice night

    So for my second ever smoke I'm re trying my mac and cheese on my mes with some new ingredients and lower chip amount and am using apple this time instead of hickory. While I do that I've fashioned my charcoal grill to work as a smoker and am smoking brats on cherry wood chunks. I'll post...
  7. paul72

    Amazen advice

    Hello I have read everyone's praises about the amazen tubes and trays so I will be getting one problem is I don't know which one to get tray or tube and where to put it, any advice?
  8. paul72

    New guy here

    Hello I've just started. My very first smoke was last night and i did mac and cheese. I used hickory and the smoke was never blue it billowed at times and the dish tasted like burnt ash I'm assuming I used too many chips what kind of chips and how much should I use?
  9. paul72

    Hello from Illinois

    Hello I'm. Brand new smoker I did mac and cheese yeseterday for my first ever smoke. I have a master built electric wet smoker. I used hickory and all I ever got was white smoke and the dish tasted like ash I'm assuming I used to many chips. Can anyone tell me how much chips to use and how often...
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