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WSM minion method - lowering the temperature
Howdy - When I'm smoking on my WSM and I need to do something to the meat (e.g. wrap it, spritz it, check it, etc.), despite minimizing the amount of time the lid is off, there are times when the temperature spikes 50+ degrees. I then have to play with the vents for a while and watch the...- plumbline
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- Replies: 7
- Forum: Charcoal Smokers
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Ambient temperature drop when starting meat
Hey all - When I put a large cut of meat on, there is an expected drop in ambient temperature (I've observed this to be about 15-30 degrees, I'm not sure if there's a standard drop to anticipate). This is normal, correct? Do you guys make immediate adjustments to try to get the ambient...- plumbline
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- Replies: 3
- Forum: General Discussion
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Hi everyone
Hi everyone - new guy here. My name is Patrick. I'm from Chicago. Started getting into grilling & smoking the last couple summers on my 18.5 Weber Kettle. Recently bought an 18.5 WSM and I've been putting it to good use each week. Favorite meat to cook is pulled pork. Cheers & happy grilling!
