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  1. stobber

    Fireboard Review

    Chris....looks to be about 5" long if fully insterted
  2. IMG_0475.JPG

    IMG_0475.JPG

    • stobber
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    • Album: Fireboard Review
  3. stobber

    Newbie who needs lots of advice

    Welcome the the smoke addiction. I am new here as well, but as I scroll around I see allot of guys/gals who are extremely helpful.
  4. stobber

    Greetings from NJ

    Sounds like a fun build....send pics!!!
  5. stobber

    Hello from Massachusetts

    Welcome, I am a newbie myself, but I do know one thing....pictures or it never happened. I can't wait to be more involved and learn from these guys, I even have a little info of my own to stir into the pot.
  6. stobber

    April 2017 Throwdown Time!!!! Under the Sea!!!

    Hmmmm, I am new to this group, but I love this idea....I might have to come up with something to throw down this weekend. Under the sea.....hmmmmm.
  7. stobber

    What's your occupation?

    I have spent my whole working life in the Equipment Rental industry. I have worked for 3 companies doing this over the last 19 years. I love the industry.
  8. stobber

    My first competition!

    I am jelouse, I think that would be a blast. Not much going on for competitions here in ND. I entered my business in a rib cook off in July, that will be my first ever. I cannot wait. I do not care if I come in last place, just the experience will be fun. Good job!!!
  9. stobber

    GMG surface temp variances

    Not really, but I also usually run a smoke tube on most of my cooks as well.
  10. stobber

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    Thanks Al...it was my first ever, but I put allot of thought into this one. I wanted something I could cook super slow to get a smoke ring, so I went big. This also allowed me to get it about 10 degrees from my goal IT then crank it up and crisp up the bacon without spiking the temp...
  11. stobber

    GMG surface temp variances

    I recommend spending the money and buying one from dongodkesdowndraft.com. I have had good luck with mine, and it was a 3 bolt install. Saves on pellets and keeps the heat low and flowing at grate level. 50 bucks well spent, will save itself in pellet use reduction pretty quick.
  12. stobber

    GMG surface temp variances

    You can do allot to change the temperature balance by moving the heat shield toward the hot side. It is a trial and error thing, and each grill is a little different. By moving the heat shield it moves the flow of air to one side or another. Moving the shield(even 1/2 at a time) can really...
  13. stobber

    New smoker

    Good deal, gotta love new gear!! My wife fought me getting a smoker/pellet grill for years, about 6 months ago I just said you can stay home or come with me but I am heading to Sportsmans. She came along and now we constantly think of things to smoke. She wont do it, she knows its my insane...
  14. stobber

    Butt injection

    Good call, thanks for the input.
  15. stobber

    Butt injection

    You had me at butt injection. I have not tried injecting a shoulder....might have to give this some thought. Maybe mustard and vinegar with a little pineapple juice. Hmmmm
  16. stobber

    Ribs, Chicken and Red Fish!

    Meat three way!!! Lucky!:drool
  17. stobber

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    I did my first meatloaf on the GMG today, turned out amazing. Also used my FireBoard and it came out perfectly right on the edge of red in the middle. Tell me what you think!
  18. SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

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  19. IMG_0471.JPG

    IMG_0471.JPG

    • stobber
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    • Album: SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER
  20. IMG_0470.JPG

    IMG_0470.JPG

    • stobber
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    • Album: SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER
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