Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. annkolpin

    Wrapping finished meat

    I'm new here. What is the reason for wrapping the finished meat in aluminum foil and towels and placing in cooler? I was thinking your meat was finished ahead of time and you're keeping it hot prior to guest arriving. Does this also serve to keep meat most? Thank you.
Top Bottom
Back
Clicky