Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. joeskydiver2000

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very ap

    Garlic and onion paste for 24hrs in fridg. Hope that wasn't too long.
  2. First time on this forum and Brisket Ever starting tomorow any help to my questions would be very appreciated.

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very appreciated.

  3. SAM_6524.JPG

    SAM_6524.JPG

    • joeskydiver2000
    • Media item
    • Comments: 0
    • Album: First time on this forum and Brisket Ever starting tomorow any help to my questions would be very appreciated.
  4. joeskydiver2000

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very ap

    do you use a temp probe for finish temp? if so what do you recommend 195 or 200?
  5. joeskydiver2000

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very ap

    will give her a try tonight 11p tonight.
  6. joeskydiver2000

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very ap

    Thanks guys,  yes this brisket seems to be one piece never being separated before. I looked at the brisket prior to the garlic and onion rub I put on it last night. I will look again and separate. I cant believe the size of some of the briskets at Costco. I got the smallest one and its huge...
  7. joeskydiver2000

    First time on this forum and Brisket Ever starting tomorow any help to my questions would be very ap

    Hello, not real familiar with forums but anyway. I live in Wyoming and have two smokers a Bradley digital and my new addition is a Smoking Tex with an Auber WSd1501GHP (it has the meat probe). also have iGrill2 with 4 temp probes. I got Jeff's book for Christmas 2 years ago and everyone loves...
Top Bottom
Back
Clicky