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  1. haddlebags

    Ref; Smoked Watermelon.. Ham?

    After reading this, I smoked a watermelon last weekend. 4 days in a coriander brine, 8 hours smoking, then roasting in its juice, as close as I could to the videos above. Final judgement: it’s weird, looks like vegan prime rib, smoky but has a weird combo of flavors. The texture changes from...
  2. haddlebags

    Reheating pork loin

    I had a horrible experience with Jimmy J's recommendation! I followed this instruction. Put a sliced loin in the oven with the drippings (maybe 1/16 of an inch). After reaching 155 degrees in the oven, there was 3/4" of fluid in the pan. All the juice flowed right out of the loin in the oven...
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