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  1. justin in pdx

    First ever cure project

    Sooo, I have an 18lb pork leg that's been in wet cure for 3 weeks and need to pull it out Saturday. I'm worried it's not long enough in the brine but hungry people must be fed or I'll be drug through the house like a united passenger! I've read the past threads on fresh pork legs so not a ton...
  2. justin in pdx

    New member check in and Easter ham! Haha!

    Justin in Portland Oregon here. Fairly new at smoking meats and such on my traeger pro 34. I've been super successful with the briskets amd pork butts and chickens and thanksgiving turkey was the best! (my very first smoke on the traeger)... Sooo, now I have an 18lb pork leg that's been in wet...
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